nutritional
analysis
Nutritional analysis using HSI and spectroscopy evaluates the nutrient composition of food products, ensuring accurate labeling and consumer transparency.
Beyond’s technology identifies nutritional properties like fat, protein, and moisture content without destroying the product.
benefits
Accurate Labeling
Provide consumers with precise nutritional information, meeting regulatory requirements.
Enhanced Product Development
Understand nutritional content to optimize food formulations for health and wellness.
Consumer Trust
Ensure transparency in product labeling, building consumer confidence.
Non-Destructive Analysis
Assess nutritional content without harming the product, maintaining quality for sale.
application examples
Dairy Products
Analyze fat and protein content in milk, cheese, and yogurt.
Meat Processing
Determine lean and fat content in meat cuts for nutritional labeling.
Packaged Foods
Evaluate the macronutrient content of snacks and processed foods.
data speaks
↑25%
Increase in label accuracy using HSI
(Source: Journal of Food Composition
and Analysis)
↓15%
Reduction in regulatory
non-compliance incidents
(Source: Food Labeling Compliance Report)
↑50%
Faster analysis time compared
to chemical testing methods
(Source: Nutrition Science Journal)
how does it work?
Spectral analysis identifies nutrient composition in real-time, providing non-destructive, fast, and reliable nutritional information.
(a)
HSI captures how different nutrients absorb and reflect light, providing a detailed molecular composition.
(b)
Each nutrient, like fat or protein, has a unique spectral signature. Beyond’s technology identifies these signatures precisely.
(c)
Algorithms process the spectral data, quantifying nutrient content and ensuring accurate labeling.
(d)
Real-time reports are generated, making it easy to adjust formulations or meet regulatory requirements.
