product

classification

Product classification through HSI and spectroscopy sorts food and agricultural products into categories based on size, color, texture, or quality parameters.

This method enhances accuracy compared to manual or traditional techniques, ensuring optimal product organization and customer satisfaction.
Using Beyond's HSI technology, producers can streamline sorting processes, reduce errors, and meet precise market specifications.

benefits

Precision Sorting

Classify products with high accuracy, meeting specific quality and market standards.

Labor Cost Reduction

Automate classification tasks, minimizing reliance on manual labor.

Consistent Quality

Deliver products that meet uniform quality benchmarks, satisfying consumer expectations.

Optimized Resource Allocation

Improve resource efficiency by directing products to appropriate channels based on quality.

application examples

Nut and Seed Processing

Classify nuts by size and quality, removing substandard items.

Grain Sorting

Sort grains based on purity and protein content for optimal product use.

Seafood Processing

Organize fish and shellfish by size and quality for market distribution.

data speaks

50%

Faster sorting times
with HSI technology compared
to manual methods
(Source: Agri-Food Research Council)

15%

Decrease in classification errors
(Source: International Journal
of Agricultural Sciences)

10%

Increase in product value
through precision sorting
(Source: Food Industry Market Analysis)

how does it work?

Spectral scanning and classification algorithms automate sorting by size, color, and texture, ensuring high product quality.

(a)

Spectral Property Scanning

HSI technology scans each product and captures its spectral data. This data reflects properties such as size, color, texture, and quality.

(b)

Data Processing and Classification

Sophisticated algorithms process the spectral information and categorize products according to pre-defined criteria. For example, grains can be sorted by protein content, or fruits by ripeness level.

(c)

Automated Sorting System

Once classified, products are directed automatically to different conveyor lines, ensuring high throughput and precise sorting.

(d)

Quality Assurance

The system continuously checks for consistency, ensuring that only products meeting quality standards reach the market.