shelf life
evaluation
Shelf life evaluation powered by HSI and spectroscopy predicts the longevity of food products, optimizing inventory management and reducing waste.
Beyond’s technology identifies chemical and physical changes over time, providing proactive insights.
benefits
Waste Reduction
Minimize food waste by understanding the exact shelf life of products.
Optimized Distribution
Distribute products more efficiently based on shelf life predictions.
Enhanced Freshness
Ensure products reach consumers at peak freshness.
Reduce Financial Losses
Avoid spoilage-related costs by proactively managing inventory.
application examples
Fresh Produce
Predict spoilage rates for fruits and vegetables based on environmental factors.
Dairy Products
Estimate the shelf life of milk and yogurt for better distribution planning.
Meat & Seafood
Assess how storage conditions affect the longevity of perishable items.
data speaks
↓40%
Reduction in food waste
for major retailers
(Source: Waste Management Journal)
↑10%
Increase in product freshness
perception by consumers
(Source: Consumer Food Studies)
↓30%
Reduction in spoilage-related
financial losses
(Source: Food Economics Report)
how does it work?
HSI detects chemical changes over time, predicting shelf life and helping manage inventory to maximize product freshness.
(a)
HSI captures the spectral data of products, tracking chemical changes like oxidation and moisture loss.
(b)
Algorithms analyze these patterns to predict when a product will start to spoil or lose quality.
(c)
The technology accounts for storage conditions, like temperature and humidity, to provide more accurate shelf life predictions.
(d)
Alerts are generated in real-time, allowing inventory managers to prioritize products based on freshness.
