temperature
assessment
Temperature assessment using Hyperspectral Imaging (HSI) and spectroscopy provides a non-contact method for measuring the thermal properties of food products, ensuring safety and quality during processing and storage.
Traditional temperature monitoring methods are often invasive and can disturb the product, but Beyond’s HSI technology offers a rapid, non-invasive solution.
Beyond’s advanced HSI technology helps food processors ensure optimal temperature control, from cooking and cooling to storage, minimizing spoilage and maximizing quality.
benefits
Enhance Product Safety
Ensure food is processed and stored at the correct temperatures to prevent spoilage and bacteria growth.
Improve Process Efficiency
Monitor temperatures in real-time to optimize cooking and cooling cycles.
Reduce Energy Consumption
Optimize heating and cooling processes, saving energy and reducing costs.
Ensure Compliance
Meet strict temperature control regulations and industry standards.
application examples
Meat Processing
Ensure meat reaches safe internal temperatures during cooking.
Frozen Foods
Verify that frozen products remain at optimal temperatures to prevent thawing.
Dairy Pasteurization
Monitor pasteurization temperatures to ensure safety and quality.
data speaks
↓35%
Reduction in energy costs through
optimized temperature control
(Source: Energy Efficiency in Food Processing)
↑20%
Increase in product safety
compliance rates
(Source: Food Safety Temperature Report)
↓25%
Decrease in spoilage-related losses
(Source: Temperature Monitoring
and Control Journal)
how does it work?
Hyper spectral captures thermal information by measuring light emissions related to temperature, providing non-invasive and precise temperature assessments.
(a)
HSI detects light emissions correlated with temperature, assessing thermal properties without direct contact.
(b)
Algorithms create a thermal map, visualizing temperature variations across the product.
(c)
Data is analyzed instantly, ensuring that temperature-sensitive processes remain within safe and optimal ranges.
(d)
Alerts are generated if temperatures deviate from set thresholds, enabling immediate corrective actions.
