apples - ripeness
Determining the ripeness of apples through firmness.
Industry
fruits
Solution
Beyond Quality
HSI-RGB view image (left) and HSI analysed image (right) - this representation allows for a clear comparison of sample characteristics.
Goal
Using hyperspectral imaging as a tool for rapid and nondestructive evaluation of firmness to improve decision-making process.
Methodologies Used
Hyperspectral imaging (HSI), Physical properties, Chemometric tools
Process
Hyperspectral imaging is used to rapidly, non-destructively predict apple ripeness, thereby optimizing processing decisions. This approach minimizes food waste by ensuring optimal qulity control.
PCA analysis for firmness evaluation on hyperspectral data of apples.
HSI image (selected band) of apple for firmness evaluation.
Conclusion
more work
cranberries
Foreign object detection
Beyond Safety
apples - ripeness
Beyond Quality
cheese - multi-detection
Beyond Quality
fish - freshness and fraud detection
Beyond Authenticity
